Menus That Flatter the Moment

Chickpeas, potato, tomato and onion tossed with tangy tamarind chutney and fresh coriander.

Deep-fried lentil dumplings topped with whipped yogurt, tamarind chutney and a blend of aromatic spices.

Puffed rice and crispy papdi with onion, tomato and potato, finished with tamarind and mint chutneys.

A balance of sweet and spicy — a fresh accompaniment for grilled meats or with chips.

Roasted eggplant, tahini, garlic, lemon and olive oil, served with warm pita.

Creamy blended chickpeas with tahini, lemon and olive oil, served with warm pita.

Sweet and tangy holiday-spread classic, served with crackers or bread.

Cheesy and creamy — spinach, artichoke hearts, cream cheese and a blend of melted cheeses.

Crispy spiced potato patties topped with tamarind and mint chutneys, yogurt, diced onions and chaat masala.

Crispy puris with seasoned potato and chickpea filling, served with tangy herb-infused pani.

Plump chickpeas, crisp cucumber and tomato in a herby lemon vinaigrette with feta.

Corn tortilla with seasoned meat and beans, crisp lettuce, ripe tomato and a drizzle of spicy salsa.

Crisp cucumber, juicy tomato and creamy avocado tossed in a simple lemon vinaigrette.

Grilled corn and al-dente pasta in a creamy paprika-garlic dressing, finished with fresh herbs.

Comfort-food pasta seasoned with aromatic spices and herbs — an indulgent side.

Tender chicken sautéed with seasonal vegetables, seasoned with cinnamon, nutmeg and sage.

Grilled chicken and pasta in a robust tomato sauce with garlic, herbs and Parmesan.

Flaky tuna, creamy avocado and crisp vegetables with a light citrus-herb dressing.

Hard-boiled eggs in a creamy mayo-mustard dressing — served as a sandwich filling or side.

Fresh greens, plump tomato, salty feta and Kalamata olives in a lemon-olive oil dressing.

Tender chicken marinated in aromatic spices, layered with long-grain rice.

Juicy chicken tikka layered with fragrant rice.

Succulent beef cooked with aromatic spices and rice.

Tender mutton marinated in spices and cooked with rice.

Ground meat cooked with flavorful spices and mixed with rice.

A colorful blend of seasonal vegetables with rice and aromatic spices.

Juicy prawns cooked with fragrant rice and aromatic spices.

Tender chicken simmered in a homemade broth infused with aromatic spices, served with rice.

Slow-cooked beef in a rich, flavorful broth with traditional spices, served with rice.

Tender mutton cooked to perfection in a savory broth flavored with aromatic spices.

Traditional Afghan dish — chicken and rice infused with aromatic spices, topped with caramelised onion, raisin and carrot.

Slow-cooked beef and rice with rich Afghan spice, topped with caramelised onion, raisin and carrot.

Tender mutton and rice slow-cooked in savory broth, topped with caramelised onion, raisin and carrot.

Chickpeas cooked in a homemade broth with aromatic spices, served with rice.

Peas cooked in a savory homemade broth, served with rice.

Fragrant rice cooked in a Singaporean-inspired blend of spices, served with chicken or vegetables.

Traditional vegetarian rice from the subcontinent — rice with seasonal vegetables, herbs and spices.

A simple yet flavorful rice with cumin seeds, butter and a pinch of salt.

A Hyderabadi specialty — fragrant rice cooked in spicy aromatic broth with chana dal and onions.

Slow-cooked chicken in a fragrant blend of spices, yogurt and cream.

Wok-cooked chicken with tomato, ginger and a deep bouquet of spices.

Tender chicken in a creamy almond-infused sauce.

A flavorful classic — slow-cooked chicken in a hearty, well-spiced gravy.

Juicy tikka-style chicken wok-tossed with a medley of spices and vibrant tomato.

A zesty dish — tender chicken cooked with tangy pickling spices.

Punjabi-style dhaba chicken and garbanzo beans in a spicy tomato masala.

Boneless chicken cooked in a rich, decadent cream-based gravy.

Tender chicken in a creamy, mildly spiced gravy with cashew paste, finished with cream and coriander.

Grilled chicken in a rich, spicy tomato sauce.

Tender chicken in a creamy tomato and butter sauce.

Stir-fried chicken with colorful bell peppers, onion and tomato in a mildly spiced tomato sauce.

Minced meat cooked with a blend of spices and herbs in a spicy tomato gravy.

Tender chicken in a mildly spiced spinach gravy, enriched with cream and tempered with cumin and garam masala.

A fusion of tender kababs and a rich, aromatic tomato-based gravy.

Slow-cooked and delicately spiced chicken, lentils and wheat porridge, garnished with fried onion, ginger and lemon.

Tender beef simmered in a decadent yogurt-based gravy with a rich spice blend.

Beef cooked in a mildly spiced tomato-based gravy, garnished with coriander and green chili.

Juicy beef kababs cooked in a spicy tomato-based gravy, finished with coriander and chili.

Slow-cooked beef shank in a flavorful broth, enriched with a medley of spices.

Beef chunks marinated in aromatic pickling spices, simmered in a tangy and savory sauce.

Tender beef and potato in a flavorful pickle-spiced sauce.

Spiced beef meatballs simmered in a rich, creamy aromatic sauce, finished with fresh coriander.

Minced beef slow-cooked with fragrant spices.

Slow-cooked beef with lentils and spices — heartwarming, layered, creamy.

Tender beef and vegetables simmered with fragrant spices in a savory broth.

Beef fillets marinated in yogurt and spices, grilled to perfection, served with a rich creamy sauce.

Beef in a mildly spiced spinach gravy, enriched with cream and garnished with ginger juliennes.

Minced beef and potato in a spicy sauce, finished with fresh coriander.

Minced beef with bell peppers and aromatic spices, finished with coriander and green chili.

Minced beef with bitter gourd and a blend of spices, finished with coriander and green chili.

Mutton chunks slow-cooked in a luscious gravy infused with a melange of spices.

Mutton cooked in aromatic spices and tomato, garnished with coriander and green chili.

Tender mutton simmered in a tangy, spicy sauce flavored with pickling spices, ginger and garlic.

Mutton and potato slowly cooked in a mildly spiced sauce, garnished with fresh coriander.

Smoky, tender mutton cooked in a flavorful sauce with a fragrant blend of spices.

Juicy mutton slow-cooked with a salty, aromatic blend of spices, garnished with fresh coriander.

Mutton and vegetables cooked with fragrant spices into a rich, comforting dish.

Tender chickpeas in a fragrant tomato-based sauce enriched with aromatic spices.

Spicy and flavorful okra cooked in a savory gravy infused with aromatic spices and herbs.

Tender cauliflower and potato delicately spiced with a blend of masalas.

Spinach and potato in a creamy fragrant sauce — subtle, earthy and nourishing.

A slow-cooked lentil stew infused with a blend of flavorful spices and herbs.

A medley of lentils cooked with aromatic spices.

Fresh seasonal vegetables in a vibrant sauce spiced with a blend of herbs and spices.

A traditional Hyderabadi dish — baby eggplant cooked with spices and tamarind.

A classic dish — tender potato and eggplant in a spice-balanced gravy.

A dish that showcases the unique taste and texture of eggplant.

Tender potato sautéed with cumin seeds — simple, earthy, balanced.

Chickpea flour and yogurt simmered to perfection with crispy pakoras (fritters) — tangy and warming.

Protein-rich black-eyed peas in a tangy, aromatic sauce.

Tender green peas and soft paneer in a rich aromatic gravy.

Paneer cooked with a medley of fresh vegetables in a tangy, mildly spicy sauce.

Ground meat, spices and lentils, fried to perfection and served hot.

Minced meat with spices and herbs, pan-fried crisp and served with chutney.

Tender meat and creamy potato shaped into patties and deep-fried — comfort food.

Robust and smoky — juicy meat marinated in aromatic spices and grilled.

A unique twist on the traditional kabab — minced meat shaped into balls and grilled.

Marinated grilled chicken, bursting with aromatic flavors.

Chicken quarter marinated in spice and yogurt, grilled to smoky perfection.

Tender boneless chicken marinated in a creamy yogurt and spice blend.

Minced chicken marinated in creamy yogurt, spices and tenderising agents.

A must try — whole chicken, spiced and crisped to perfection.

Slow-roasted chicken infused with a unique blend of regional spices.

Penne smothered in a tangy tomato sauce, topped with fresh Parmesan.

A creamy, indulgent bake with a blend of five melted cheeses.

Macaroni with savory minced beef or chicken in a blend of aromatic spices.

Spaghetti in a savory tomato sauce, topped with juicy meatballs.

Fettuccine in a creamy cheese sauce with tender chicken. Vegetarian option available.

Pasta in a creamy white sauce with grilled koila chicken.

Layered pasta with savory meat sauce, ricotta and melted mozzarella.

Chicken and spaghetti in a creamy, tangy lemon butter sauce.

Linguine in a creamy, savory sauce with succulent shrimp and aromatic herbs.

Tender strips of beef in a rich, creamy sauce with aromatic spices and herbs.

A vegetarian take on the classic, packed with flavorful mushrooms.

Tender chicken and flavorful mushrooms baked in a creamy savory sauce.

Tender chicken, soft bread and aromatic spices baked to comfort.

Buttery mashed potato with savory cheese and a blend of aromatic spices.

Zesty bake — tender chicken, beans and rice with a blend of aromatic spices.

Tender chicken and mixed vegetables in a savory gravy under a flaky buttery crust.

Tender ground beef and mixed vegetables under creamy mashed potato.

A traditional rice pudding slow-cooked in milk and infused with cardamom.

Velvety ground-rice pudding, garnished with pistachio and almond.

A traditional Eid dessert — vermicelli, milk and a blend of aromatic spices and nuts.

Slow-reduced carrot, milk and sugar with cardamom, garnished with almond and pistachio.

Split Bengal-gram lentils slow-cooked in ghee with cardamom and saffron.

A chilled dessert of fruit, cream and vermicelli with rosewater and crunchy nuts.

Espresso-soaked ladyfingers layered with mascarpone — the Italian classic.

Luscious pineapple cream over a crunchy biscuit crust.

Layers of fresh fruit, creamy custard and soft sponge — balanced sweet and tart.

Buttery shortbread filled with tangy lemon curd, dusted with icing sugar.

Rich dark-chocolate brownies finished with a fudgy ganache.

Silky-smooth mousse with a light, airy texture.

Velvety custard with a caramelised sugar crust. 24 individual servings.

Buttery crust filled with tangy lemon curd, finished with a dollop of whipped cream. 24 individual servings.

Light, fluffy choux pastry filled with vanilla custard and topped with chocolate ganache. 24 individual servings.

A refreshing rose-flavored drink with vermicelli, basil seeds and a scoop of kulfi.

Fresh mint, lime juice and a splash of soda — refreshing and bright.

Muddled mint, lime juice and sparkling water — a zesty mocktail.

Sweet, tangy mango and lime juice, garnished with fresh mango.

Freshly squeezed lemon and simple syrup. Classic.

Sweet strawberry purée and tangy lemonade.

Fresh lime and mint, lightly salted and sweetened — the classic cooler.

Bright blue curaçao syrup and citrus over ice, finished with soda.

Crisp apple and juicy peach, delicately sweetened with golden honey.

Creamy and comforting pink tea infused with cardamom and cinnamon.

Black tea, milk and warming spices — the kitchen’s house pour.